Have you ever tried candied violets? It's easy to prepare them. You need a bunch of flowers in excellent condition and with stems still attached. Wash them carefully under gentle spray. Leave them on a kitchen towel for a while so they will dry.
Heat half a cup of water and one cup of granulated sugar so the sugar completely dissolves. Dip each flower into the mixture and then place on wax paper. Snip off the stems with scissors. Put them in a cool and dry place and dry them for about a day. Once they're dry you can store them in an airtight glass container. Bon appetit!
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